I still have quite a bit of rhubarb to use. I am very excited to try these huge stalks of rhubarb that I bought from Coyote Run Farm which they called "Grandma Russell's rhubarb" because it was from Matt Russell's (one of the farmers) grandma's backyard. They think it is 50-65 years old and claim it is a bit sweeter than other varieties. I tried it raw compared to the other rhubarb that I bought and it does have less of a bite.
I also made a farmers market soup this week with carrots from Grinnell Heritage Farms, bok choy from Blue Gate Farm, herbed whole wheat pasta from Blue Gate Farm, and homemade chicken stock made with farmers market veggies. Simple, but delicious.
I had lots of other great finds in addition to my rhubarb.
Strawberries
Carrots
Beets
Dill
Cilantro
Mint
Bok Choy
Lettuce
Tomatoes
Asparagus
Cucumber